Here’s the second variety I was sent by the folks at Oni Hot Pot of Taiwan – thanks again! The first variety was a spicy one – this sounds a little more on the seafood kick. Let’s have a look, shall we?
Here’s the back of the 4 pack packaging (click to enlarge). Unsure whether it contains meat. To prepare, add the noodle block to 400ml boiling water and cook for 5 minutes. Drain. Add in contents of all sachets. Stir and enjoy!
One of the 4 packs.
The noodle block.
The first of two liquid sachets.
The XO sauce flavor.
The second liquid sachet.
Smells like soy sauce.
Finished (click to enlarge). Added shrimp, carved squid and spring onion. The noodles are wide with a fancy scalloped edge. The flavor adorns them well – a spicy XO sauce with a good oiliness. Very good. 4.5 out of 5.0 stars.
If you’re in warmer climes with lots of sun, give this a try! 20+ Bhut Jolokia / Naga Morich Seeds – Ghost Pepper
Looks like they use a LOT of bhut jolokia peppers at Oni Hot Pot! Wow!
The post #2047: Oni Hot Pot XO Sauce Noodle appeared first on The Ramen Rater.