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#975: Ottogi Spaghetti Ramen
Here one that came from Korea by way of Kristen W. of Arizona! Thank you so much! I’ve wanted to review this one for a long time! Let’s check this unique variety out.Side panels (click image to...
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#977: Meet The Manufacturer – Sun Noodle Yakisoba Japanese Style Stir Fry...
Here’s the first review of the Sun Noodle Meet The Manufacturer spotlight, their Yakisoba. Yakisoba is one of my favorite Japanese noodle dishes. What’s nice is that the flavoring contains one of my...
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Meet The Manufacturer: #1025: Samyang Foods Hot Chacharoni
Okay so what’s Hot Chacharoni? Well, its a form of jjajangmyeon. What’s jjajangmyeon? Wheat noodles with a black bean sauce! Pretty much every South Korean instant noodle company has their own take on...
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#1058: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Original Sauce
Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking...
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Meet The Manufacturer: #1072: Deshome Aloe Noodle With Spicy Soybean Sauce
So here’s the first of many reviews I’ll be doing of products from Deshome of Taiwan! These are very unique – naturally sun-dried as well as containing aloe! Definitely different! Let’s check ’em...
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Meet The Manufacturer: #1076: Deshome Black Eyed Beans Noodles Vegetable &...
Another one with four kinds of noodles. Let’s delve into this one.Stickers from the back of the package.The back of the package (click image to enlarge). Vegetarian.Four types of noodles – purple sweet...
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Meet The Manufacturer: #1077: Deshome Aloe Noodle Red Onion & Sesame Sauce
Here’s another one of the aloe varieties from Deshome – this time it’s sesame and red onion. Let’s check it out! Here’s the sticker from the back of the package. Here’s the back of the package (click...
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Meet The Manufacturer: #1080: Deshome Black Eyed Beans Noodle Basil Sauce &...
Well, we’re down to the last two Deshome varieties. Let’s check ’em out.The stickers from the back of the packaging.The back of the package (click image to enlarge).From left to right – seaweed,...
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Meet The Manufacturer: #1081: Deshome Aloe Noodle Sesame Sauce
So we are at the end of the Deshome Meet The Manufacturer. Let’s have a look at their aloe noodles with sesame sauce.The sticker from the back of the packaging.The back of the package (click image to...
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#1109: La Fonte Spaghetti With Bolognese Sauce
You’re probably wondering what the deal is here. Well, I’ll tell you! These were sent along with a slew of other Indonesian (yep – it’s from Indonesia!) instant noodles. These are made by Indofood, the...
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#1117: Thai Pavilion Spicy Pad Thai Instant Rice Noodles & Sauce
My wife mentioned she saw this brand at her work and I was curious, so she brought a couple varieties home! Thanks, Kit! I’ve never heard of this brand before. It’s an interesting one as it’s made in...
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#1123: Maruchan’s Fresh Yaki-Soba Stir Fry Noodles With Seasoning Sauce Base
Here’s another one I was given by the nice folks at T&T Supermarket up in Canada – thanks again! I thought some fresh noodles would be nice for dinner tonight and I’ve wanted to try these for quite...
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#1193: Nissin Soba Curry Noodles With Japanese Yakisoba Sauce
Here’s another one from Scott over at Nissin USA – thanks! These are neat little cups. They’re made in the EU for the European market. Let’s check it out!The side panels (click image to enlarge). The...
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Meet The Manufacturer: #1377: Takamori Yaki-Udon Mild Spicy Sauce
On the menu today is something I’ve been very curious to try – yaki-udon! As you might surmise, the yaki prefix means fried. Yakisoba are fried soba noodles, and so yaki-udon are fried udon noodles;...
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Meet The Manufacturer: #1382: Takamori Hiyashi Chuka Lemon Sauce
We;ve had some nice sunny days already this spring here in Washington. Had a day that got close to 80 degrees! Was really nice. The review today is on a noodle dish that is served cold. Cold noodles...
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Meet The Manufacturer: #1384: Takamori Hiyashi Udon Bonito Sauce
This is another cold noodle dish. Bonito is a fish that is used to flavor broths quite often in Japanese cuisine. The last Takamori cold noodle variety I had was one of the best I’ve ever had – let’s...
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#1512: Chewy Japanese Fried Ramen Noodles Kyoto Barbecue Sauce Flavour
I figured since I have some cabbage I need to use before it goes bad, yakisoba would be a good call for today. This is one of those interesting ones. The product is from a Hong Kong company called...
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#1521: Maruchan Gotsumori Sauce Yakisoba
Okay, I’m familiar with yakisoba, but what’s Gotsumori sauce all about? After some scouring of the Internet, I didn’t find a whole lot. I found on the manufacturer’s site that the sauce is spicy and...
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The Ramen Rater’s MyKuali Penang White Curry Pizza
One thing that really surprised me during our trip was seeing that a lot of the fast food chains that are popular here in the United States are also popular in Malaysia. Burgers, fried chicken and even...
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#1544: Thai Pavilion Pad Thai Instant Rice Noodles & Sauce
I believe my wife got me this one for Christmas last year – thanks sweetie! What’s so nice about instant noodles is that they have such a long shelf life, and so they can sit in my noodle hamper for a...
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